Slow Saturday Morning: Blueberry buttermilk pancakes with strawberry banana smoothies

Fresh picked blueberry buttermilk pancakes

Today's morning is summed up by Jack Johnson's song, "Banana pancakes." Without any agenda to stick to, the only thing we intended to do for the morning was to take it slow and start the day with the fresh tastes of blueberry buttermilk pancakes--slight crunch on the surface, soft and moist on the inside with warm blueberries popping in every bite, and a drizzle of warm maple syrup on top! John, my husband--still not use to calling him that, had to jump up to give me a hug after one bite. I'd say that was positive feedback =) The recipe is simple: fresh blueberries (my mom picked them from a local orchard this week!), buttermilk flour mix, eggs, milk, maple syrup, and oil. Make sure to grease the griddle lightly--you don't want greasy pancakes.

To contrast the warm pancakes, I made refreshing smoothies (everyone's favorite so far). Again, the recipe is simple. As long as you stay true to the ingredients' flavors, the perfect combinations make a refreshing drink. For this strawberry banana smoothie...well, that pretty much sums up the recipe! Fresh bananas (1-2, depending on how much of the banana taste you prefer), fresh strawberries (6-10), 2/3 cup fresh orange juice, 1 TBSP sugar, and ice (6-8 cubes). Put it all in a blender and blend until smooth. Remember that these proportions make 2 large servings =)

So here we are--satisfied by the brunch as we (mostly John) watch The Walking Dead. A bit gross for me, but it's tolerable to see when I look up with discretion! What is it with men and zombies?!

Anyways, we hope you enjoy. Good food + Good company = A great time!

Thank you, Lord, for providing us food and time to eat and enjoy together. I'll cook for you in heaven one day! Amen =)